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weight: 400;”>Recipe collection: Easy cranberry sauce
weight: 400;”>I thought I didn’t like cranberries. All I had known of them as a child was the canned cranberry sauce that was bought solemnly at Thanksgiving every year. They say we eat with our eyes, and well, let’s just say my eyes didn’t find canned cranberry sauce very tasty. Flash forward 30 years to today, my desire to learn how to make everything from scratch and what do you know, cranberry sauce made the list.
weight: 400;”>This recipe started my love for all things cranberry. It’s a tasty mix of sweet and tangy and has the benefits of using whole foods. Cranberries contain a lot of antioxidants, they help our immune system and promote the health of the digestive tract. So if you’ve never tried homemade cranberry sauce, I think you should try this.
weight: 400;”>Easy cranberry sauce
Ingredients
- weight: 400;” aria-level=”1″>weight: 400;”>12 ounces or 3 cups cranberries (fresh or frozen)
- weight: 400;” aria-level=”1″>weight: 400;”>¾ orange juice (either from orange juice or freshly squeezed)
- weight: 400;” aria-level=”1″>weight: 400;”>½ dl sugar (I use coconut sugar, but you can use a sweetener of your choice, such as maple syrup)
- weight: 400;” aria-level=”1″>weight: 400;”>2 tablespoons of water
Optional extras:
- weight: 400;” aria-level=”1″>weight: 400;”>Cinnamon
- weight: 400;” aria-level=”1″>weight: 400;”>Fingernailweight: 400;”>
weight: 400;”>Ginger - weight: 400;” aria-level=”1″>weight: 400;”>Orange peel
Instructions
weight: 400;”>Step 1: Add orange juice, water and sugar to a saucepan and bring to a boil.
weight: 400;”>Step 2: Add the cranberries, reduce the heat to medium until ½-⅔ of the berries have popped.
weight: 400;”>Step 3: Mix in additional ingredients if desired. These can be according to your taste, if you like these spices, add more. If you just want a hint, ¼ teaspoon or less.
weight: 400;”>Step 4: Remove from heat, cool and stir.