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A healthy vegan peanut butter protein fudge recipe made with natural peanut butter, coconut oil, date syrup and protein powder. Easy, no-bake, high in protein and perfect for a healthy treat or freezer.

Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

If you love peanut butter and are craving a sweet treat that also contains plant-based protein, this Healthy Vegan Peanut Butter Protein Fudge is going to be your new dessert. It is rich, creamy, naturally sweetened and made from simple food comeronites. Even better, it’s no-bake and only takes minutes to mix together before chilling. With PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves $$!), this fudge turns into a high-protein, freezer-friendly snack you can enjoy anytime.

This recipe is perfect for meal prep, an after-dinner treat, or a quick bite before a workout. It’s dairy-free, gluten-free, refined sugar-free and incredibly satisfying thanks to healthy fats, quality protein and the natural sweetness of date syrup. If you want an indulgent tasting fudge that’s secretly good for you, this is it.

Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

Ingredients for Healthy Vegan Peanut Butter Protein Fudge

Optional toppings:

  • Crushed peanuts
  • Mini vegan chocolate chips
  • A drizzle of melted dark chocolate

Healthy Vegan Peanut Butter Protein Fudge Recipe

  1. Line a small baking dish with parchment paper and set aside.
  2. Mix peanut butter, melted coconut oil and date syrup in a bowl until smooth.
  3. Add protein powder, vanilla extract and sea salt. Blend until thick and creamy.
  4. Spread the mixture evenly into the prepared pan.
  5. Add the desired fillings and press them down lightly.
  6. Refrigerate at least 1 hour or until firm.
  7. Remove the fudge from the pan, cut into squares and enjoy.

Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

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Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

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  • Factor: Hello Assistant
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 12 squares
  • Diet: Vegan

Optional toppings:

  • Crushed peanuts
  • Mini vegan chocolate chips
  • A drizzle of melted dark chocolate

Instructions

  1. Line a small baking dish with parchment paper and set aside.
  2. Mix peanut butter, melted coconut oil and date syrup in a bowl until smooth.
  3. Add protein powder, vanilla extract and sea salt. Blend until thick and creamy.
  4. Spread the mixture evenly into the prepared pan.
  5. Add the desired fillings and press them down lightly.
  6. Refrigerate at least 1 hour or until firm.
  7. Remove the fudge from the pan, cut into squares and enjoy.

Did you make this recipe?

Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

This vegan protein fudge keeps well in the freezer and softens quickly at room temperature, making it the perfect healthy dessert to take on the go. Add more peanut butter by using crunchy peanut butter or chopped peanuts on top. If you’re looking for a quick and easy vegan fudge recipe that’s packed with protein and naturally sweetened, you’ll want to bookmark this one.

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